Webinar

Register below for our upcoming webinar. Please note that CEs are only available for those attending the monthly live webinars on a computer with speakers.Visit our Webinar Archives to view previous Webinars

Maiya Slusser, MS, RD, CD, CNSCRenal Therapy Educator

As Renal Therapy Educator, Maiya Slusser is responsible for clinical education of our Intradialytic Parenteral Nutrition (IDPN) as well as our Intraperitoneal Nutrition (IPN).

Maiya Slusser, MS, RD, CD, CNSC has been working in the field of nutrition for over a decade. In her role as Renal Therapy Educator with PCA, she brings the knowledge gained from her diverse work history as well as a strong drive to improve patient care. Quality service and education using the most current research available are key in her approach to education.

Maiya is passionate about improving the quality of life for her patients and clients by providing tailored education and rigorously adhering to evidence-based practice. Maiya has had the honor of working as a clinical dietitian in renal transplant, pediatric acute care, traumatic spinal cord and brain injury.

Prior to joining Patient Care America, she worked for the scientific wellness industry providing behavior change counseling utilizing genetic data and a systems approach to health care and wellness.

Maiya completed her Bachelor of Science in 2009 at Utah State University and her Master of Science in 2019. She has been a Certified Nutrition Support Clinician (CNSC) since 2014.

When she is not busy digging into the latest research or supporting the PCA field team, Maiya enjoys volunteering in her community, getting outdoors in the Pacific Northwest, and trying new foods whether it’s checking out a fun local restaurant or making a new dish at home.

Understanding Ultra-Processed Foods - Maiya Hogan, MS, RDN, CD, CNSC
Mar 10, 2026M j, Y12:00pm PDT2026-03-10T19:00:00Zg:ia T1 hour
The live presentation on Tuesday March 10th will begin at 3:00pmET/2:00pmCT/1:00pmMT/12:00pmPT

Slides will be available for download from the Clinician Portal at pcacorp.com before the presentation start time. Saving a copy and/or printing slides and other webinar related materials is not required to earn CE credit.

CE credit available only available for participants that attend the majority of the audio and visual session via computer or GoTo app. Telephone participants will not qualify for CE Credits as attendance cannot be verified. Please contact info@pcacorp.com if you have issues accessing the webinar via computer and/or GoTo app.

Understanding Ultra-Processed Foods (1 hour program, 1 CE, 1 contact hour)

Objectives:
Understand the different ways foods can be defined and categorized
Compare the impacts of whole, processed, and ultra-processed foods on health
Evaluate other factors including cost, food additives, and access that may influence choices for people with chronic kidney disease

Patient Care America adheres to the guidelines for Continuing Professional Education (CPE) from the Commission on Dietetic Registration (CDR). CDR Credentialed Practitioners are eligible to receive 1 Continuing Professional Education unit (CPEU) for completion of this live webinar.

Provider approved by the California Board of Registered Nursing, Provider Number 17665, for 1 contact hour.

You should have received an email with a link after registering, please check your spam and junk mail. By using this link you will be able to join our upcoming webinar.

*This webinar is scientific and based on research evidence available during the time of the lecture.

*Sponsored by Patient Care America

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